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Every batch is roasted to order for maximum freshness.
Direct relationships with farmers ensure fair prices and quality.
Ships within 24 hours of roasting, right to your door.
Blends feature coffees scoring 83–87.5 from Brazil, Mexico, Guatemala (Huehuetenango & Antigua), Colombia (Huila & Cauca), Ethiopia, and Indonesia (Mandheling).
Every batch is third-party tested and certified free of mycotoxins, heavy metals, mold, and yeast to ensure a clean, high-quality cup.
Use one tablespoon of coffee per 6-8oz of water. Stronger? Add grounds. Weaker? Add water. No judgment around the fire.
Bring your water just off boil (around 200°F). If it’s violently bubbling, let it sit 30 seconds before pouring. Good coffee deserves better than lava.
If you’re using a pour-over, pour in slow circles. Let it bloom for 30 seconds before continuing. Think steady creek, not waterfall.
No filter? No problem. Add coarse grounds directly to your pot. Boil briefly. Remove from heat and let settle 3–5 minutes. Splash a little cold water on top to drop the grounds. Rustic. Effective. Legendary.
Brew it a little stronger for evening stargazing. You’ll get full flavor without the midnight jitters.
First sip rule: pause. Look up. Breathe in pine air. Coffee tastes better when you’re present.
Our Story
Camping & Coffee started with a simple idea — great coffee tastes better outdoors. From campgrounds in Colorado to quiet mornings at home, our blends are inspired by the places we love and the moments that slow us down.
Our passion is all about the adventures and a great cup of coffee. Every bag is designed to feel like a trip to the mountains — warm, simple, and a little adventurous.
